Single Spices
Minced Black Garlic
No. 088
| Catalogue no. | 088 |
|---|---|
| Department | Single Spices |
| Origin | Sri Lanka |
| Net weight | 3.1 oz tin |
| Form | Ground |
| Kitchen | North American, East Asian |
| Best for | Baking |
| Heat | No heat |
| Milled | 13 Mar 2026 |
| Shelf life | Best inside 12 months of the milling date |
| Tasting notes | warm · nutty · resinous |
Single Spices
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Cinnamon Powder
Sri Lanka · 5.0/5 from 217 kitchens
$7.99
$10.55
3.1 oz tin
warmnuttyresinous
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- Refill this tin at the counter for a dollar less
- Milled 13 Mar 2026 · SKU TR-088
What it is
The long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the world as a preservative and medicine—worth so much that it was often traded as a commodity. (Wars were fought over control of the source!) Made from the inner bark of the tropical cinnamon tree, the curled stick is the foundation of both Chinese Five Spice powder and iconic American apple pie.
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